This popular Chiang Mai cooking class offers a morning of immersive culinary exploration, where participants master authentic Thai dishes in a personalized, hands-on learning environment. The class provides individual woks, guidance from an English-speaking instructor, and catered menu options for diverse dietary needs. With a 5.0-star rating based on 65 reviews, it’s clear that travelers rave about the delicious and authentic dishes cooked and enjoyed. From Pad Thai to Tom Yum soup, students can choose from various menu options, ensuring a unique cultural experience in Chiang Mai – and there’s more to discover about what makes this class stand out.
Key Takeaways
• This cooking class in Chiang Mai has a 5.0-star rating based on 65 reviews, with consistently excellent reviews and no ratings below 4 stars.
• The class offers a personalized experience with a maximum of 20 travelers, ensuring an intimate setting and instruction.
• Participants can choose from various menu options, including vegetarian, vegan, and gluten-free dishes, to cater to different dietary needs.
• The class provides a hands-on cooking experience, with individual woks and guidance from an English-speaking instructor, and includes a visit to a local market and organic garden.
• The class has a 24-hour cancellation policy, with full refunds available up to 24 hours before the class, and important restrictions and guidelines apply.
Cooking Class Experience Overview
Morning Class Chiang Mai’s cooking class experience offers a hands-on opportunity to master the art of preparing authentic Thai dishes, including sticky rice with mango, Pad Thai, and Tom Yum soup, with individual woks and guidance from an English-speaking instructor.
This immersive experience lets participants choose from various menu options, catering to different dietary needs.
With a focus on hands-on learning, each person gets their own wok to cook with, ensuring a personalized experience.
The instructor provides expert guidance throughout, ensuring that everyone leaves with newfound culinary skills.
This engaging class is perfect for foodies and travelers seeking a unique cultural experience in Chiang Mai.
What’s Included in the Tour
All fresh ingredients for cooking are provided, ensuring that participants can focus on mastering their culinary skills.
The tour includes a visit to a local market and organic garden, where you’ll learn about the origins of the ingredients.
Each person gets their own wok, allowing for hands-on cooking experience. You’ll even get to make your own curry paste from scratch.
An English-speaking instructor will guide you throughout the class.
To keep you energized, tea, coffee, and drinking water are available.
You’ll get to enjoy the fruits of your labor, and even take leftovers back with you.
As a keepsake, you’ll receive a full-color recipe book and access to an online recipe book.
Meeting and Pickup Details
The meeting point for the Morning Class Chiang Mai is at Siam Garden Cooking School, where participants can gather before embarking on their culinary adventure.
For added convenience, the tour offers pickup services from select locations around Chiang Mai. Travelers can choose from a list of available pickup points, with transport from/to the city center being free of charge.
However, pickups from Chiang Mai International Airport and hotels near Nimman Haeminda Road are excluded. It’s essential to note that pickup arrangements can be made for other destinations, but these will incur an additional fee.
Review and Rating Summary
With a staggering 5.0 rating based on 65 reviews, it’s clear that Morning Class Chiang Mai has left a lasting impression on travelers.
The overwhelmingly positive feedback is a testament to the cooking class’s exceptional quality.
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Consistently excellent reviews: Not a single review falls below 4 stars, with most being 5-star rave reviews.
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Personalized experience: Travelers praise the class’s intimate setting, allowing for personalized attention and instruction.
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Delicious and authentic dishes: Reviewers rave about the tasty and authentic Thai dishes they get to cook and enjoy.
Morning Class Chiang Mai’s impressive rating is well-deserved, and it’s clear that this cooking class is a must-try experience for travelers visiting Chiang Mai.
Important Class Information
Confirmation of booking is immediate, and it’s essential to review the details carefully before finalizing the reservation.
The cooking class has some important restrictions and guidelines to be aware of. Firstly, the class isn’t wheelchair accessible, and infants must sit on laps.
Plus, travelers with back problems or serious medical conditions aren’t recommended to participate.
There’s a maximum of 20 travelers allowed, and cancellations can be made up to 24 hours in advance for a full refund.
It’s crucial to understand these terms before booking to avoid any misunderstandings. By knowing these details, you can plan accordingly and make the most out of your cooking class experience in Chiang Mai.
Cooking Class Menu Options
Gift, the English-speaking instructor, lets students choose from a variety of menu options, including vegetarian, vegan, and gluten-free dishes, ensuring everyone can cook and enjoy their favorite Thai cuisine.
This inclusive approach caters to diverse dietary needs and preferences.
Students can select from a range of options, including:
Traditional Thai dishes: Learn to cook authentic Thai meals, such as Pad Thai, Tom Yum soup, and Massaman curry.
Vegetarian and vegan options: Explore plant-based versions of Thai classics, like vegan Pad Thai and vegetarian spring rolls.
Gluten-free delights: Discover gluten-free alternatives to traditional Thai dishes, ensuring everyone can participate and enjoy.
With Gift’s guidance, students can choose dishes that suit their tastes and dietary requirements, making the cooking class experience enjoyable and inclusive for all.
What to Expect on Tour
On this immersive culinary journey, you’ll embark on a morning market visit to explore the vibrant sights, sounds, and aromas of Chiang Mai’s local markets.
Expect an engaging English-speaking instructor to guide you through the market, sharing insights into Thai ingredients and cooking techniques.
Next, you’ll head to the organic garden to learn about fresh, locally-sourced ingredients.
At the cooking school, each person will have their own wok, and get to make their own curry paste from scratch.
The hands-on cooking class is designed to be fun and interactive, with plenty of opportunities to ask questions.
Throughout the tour, you’ll enjoy complimentary tea, coffee, and drinking water, and take home a full-color recipe book as a souvenir.
Recap
The Siam Garden Cooking School’s morning class delivers an immersive culinary experience that truly connects travelers with the heart of Thai culture.
With hands-on learning, individual attention, and a carefully curated journey from market to garden, participants leave with a lasting impression and new cooking skills.
This class is a must-do for foodies seeking an authentic and engaging experience in Chiang Mai.
